Of course! This Strawberry Cheesecake Banana Pudding is a show-stopping dessert that combines all the best parts of classic banana pudding with the indulgent flavor of strawberry cheesecake. It’s creamy, fruity, and perfect for any gathering.
Here’s a detailed, foolproof recipe.
Strawberry Cheesecake Banana Pudding
This no-bake dessert is layered with creamy cheesecake pudding, ripe bananas, fresh strawberries, and buttery vanilla wafers.
Prep Time: 30 minutes
Chill Time: 4 hours (or preferably overnight)
Servings: 10-12
Ingredients
For the Cheesecake Pudding Layer:
· 1 (8 oz) block cream cheese, softened to room temperature
· 1 (3.4 oz) box instant cheesecake-flavor pudding mix (or vanilla in a pinch)
· 1 cup (8 oz) cold whole milk
· 1 (14 oz) can sweetened condensed milk
· 1 (8 oz) container frozen whipped topping (like Cool Whip), thawed, divided
For the Assembly:
· 1 (11 oz) box Nilla Wafers (about 90 cookies)
· 4-5 medium ripe-but-firm bananas, sliced
· 1 lb fresh strawberries, hulled and sliced
· Optional: 1 tablespoon lemon juice for tossing with bananas (to prevent browning)
For the Topping:
