Prep & Nutrition
Prep Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings: 8
Kcal: 350 kcal per serving
Tips
- Use frozen strawberries that have been thawed and drained if fresh strawberries aren’t available; draining helps maintain the cake’s moisture balance.
- Chill the mixing bowl and beaters before whipping cream for quicker, more stable peaks.
- For extra Oreo crunch, sprinkle a few additional crumbs right before serving.
This Strawberry Cake with Oreo Crumble brings together bright fruit flavor, creamy topping, and irresistible cookie texture—perfect for celebrations or simple sweet cravings.
