Tips & Variations
- Use a lemon zester or microplane to get fine, fragrant zest that blends smoothly into the glaze.
- Try substituting raspberry or apricot jam for a twist on the glaze flavor.
- For a more vibrant finish, add a drop of pink food coloring to the glaze.
- Let cookies rest fully before serving so the glaze sets and doesn’t smear.
Timing & Nutrition
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
- Servings: 24 cookies
- Calories: Approximately 150 kcal per cookie
Give it a try and share your result with friends!
