🍓 Make the Pink Strawberry Glaze
- In a small bowl, whisk together powdered sugar, strawberry puree, and vanilla extract until smooth.
- Adjust the consistency: Add more puree to thin or more powdered sugar to thicken.
- If desired, stir in a few drops of pink food coloring for a more vivid finish.
Glaze the Cake
Once the cake is fully cooled, spoon the glaze over the top, allowing it to cascade down the sides naturally for a beautiful drippy effect.
💡 Tips for Success
- Extra Strawberry Flavor: Add ½ teaspoon of strawberry extract to both the batter and glaze if desired.
- Pan Prep is Key: Use shortening and flour or a baking spray with flour to avoid sticking in intricate Bundt pans.
- Storage: Store covered at room temperature for up to 2 days or refrigerate for up to 5 days. Glaze stays glossy best when chilled slightly before serving.
📋 Recipe Summary
- Prep Time: 15 minutes
- Bake Time: 45 minutes
- Total Time: 1 hour (plus cooling)
- Servings: 12
Strawberry Bundt Cake with Pink Glaze is as eye-catching as it is delicious — soft, moist, and soaked in berry sweetness with a glossy pink glaze you’ll want to drizzle over everything. A pretty and easy dessert that tastes as good as it looks! 🍓✨
