Strawberry Bundt Cake Recipe

Strawberry Puree: For the best flavor, use fresh strawberries to make the puree. Simply blend fresh strawberries until smooth, and strain if necessary to remove any seeds.
Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until combined. Overmixing can make the cake dense.
Chill the Cake before Glazing: Make sure the cake is completely cool before drizzling the glaze over it to prevent the glaze from melting into the cake.