This Strawberry Bundt Cake is a beautifully moist and flavorful dessert that captures the essence of fresh strawberries in every bite. With a soft and tender crumb, and a sweet strawberry glaze drizzled over the top, it’s the perfect treat for any occasion. Whether you’re celebrating a special event or just craving something sweet, this cake is sure to impress!
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream or plain yogurt
- ½ cup strawberry puree (from fresh strawberries)
For the Glaze (Optional):
- 1 cup powdered sugar
- 2-3 tablespoons fresh strawberry juice or puree
- ½ teaspoon vanilla extract (optional)
