- Place the ribs meat-side up on the prepared cookie sheet. Pour any remaining marinade over the top.
- Sprinkle the ribs evenly with garlic salt for an extra layer of flavor.
- Bake for 1 hour, turning the ribs every 20 minutes so they cook evenly and develop a deep, sticky glaze. Baste with sauce from the pan each time you turn them for maximum flavor.
Serving Suggestions
Serve hot with steamed rice, roasted vegetables, or coleslaw for a hearty meal. These ribs also make great party appetizers when sliced and served with napkins!
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) until warmed through, or microwave in short bursts for a quick meal.
