Slice the rested steak against the grain and arrange on plates. Spoon the mushroom-onion mixture generously over the top. Serve alongside the roasted potatoes and asparagus for a complete, restaurant-worthy meal.
Timing & Nutrition
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serves: 2
Calories: Approximately 690 per serving
Protein: Approximately 46g
Bold, comforting, and beautifully balanced, this Steak with Mushrooms, Roasted Potatoes & Asparagus is proof that a gourmet dinner doesn’t have to be complicated — just thoughtfully prepared and served with confidence.
