This Spongy Brioche Bread is soft, buttery, and rich, with a light, airy texture that melts in your mouth. Made with simple ingredients, including fresh yeast and butter, it’s a perfect treat for breakfast, brunch, or as a delicious snack with a cup of tea or coffee. Follow these steps to bake your own soft, fluffy brioche that will fill your home with irresistible aromas.
Ingredients:
- 500g flour
- 160g butter
- 100g white sugar
- 50ml whole milk
- 18g fresh yeast
- 8g fine salt
- 4 medium eggs
Preparation:
