Pro Tip
If you’d like to prepare the dish in advance, you can assemble the stuffed shells the night before and refrigerate them overnight. Simply cover the dish with foil and store it in the fridge. When ready to bake, just remove the foil and bake as directed. The flavors will have more time to meld together, and you’ll have a quick and easy dinner the next day.
Serving Suggestions
These Spinach and Ricotta Stuffed Shells make a wonderful main dish when served with a light salad and some garlic bread on the side. You can also pair them with roasted vegetables or a simple green vegetable, like steamed broccoli or green beans, to round out the meal. They also work well as part of a larger Italian-inspired spread for a family dinner or dinner party.
Storage Tips
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover the dish with foil and bake at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, though the texture may be slightly less crispy on top.
Nutrition Information
Each serving contains:
- Approximately 350 kcal
- Servings: 6
