These Spinach and Ricotta Stuffed Shells are a comforting, hearty meal perfect for any occasion. Tender jumbo pasta shells are filled with a creamy blend of ricotta, mozzarella, and spinach, baked in marinara sauce, and topped with melted cheese. This dish is a true crowd-pleaser, offering the perfect balance of rich flavors and textures. Serve it for a family dinner or as part of a larger spread for a special gathering.
Ingredients
- 20 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese, plus extra for topping
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups fresh spinach, sautéed and chopped
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
