- Cook in the air fryer for 5 minutes, allowing the tortillas to begin crisping and the mozzarella to melt into a gooey layer. Then place the tortilla stack under the broiler for 5 minutes until the top becomes deeply golden and bubbly. Watch closely to prevent over-browning, as broilers can caramelize cheese quickly. Remove once the edges turn crisp and the cheese blisters slightly.
- Slice and enjoy the spicy, cheesy, melty result. The layers should hold together easily, making it simple to cut into fingers or wedges. Serve immediately for the best texture, when the cheese is molten and the tortillas are crisp.
Serving and Storage
Serve the cheese fingers hot and fresh for maximum melt and crunch. If storing leftovers, allow them to cool and keep in an airtight container. Reheat in an air fryer or oven to revive the crisp edges and melty center.
