4. Serve:
- Transfer the trout carefully to a serving platter.
- Garnish with chopped parsley or cilantro and lemon wedges for a fresh, bright finish.
🍽️ Optional Serving Ideas:
- Pair with grilled vegetables like asparagus, zucchini, or bell peppers.
- Serve alongside steamed jasmine rice or herbed couscous.
- Top with a drizzle of lemon garlic butter or a spoonful of chimichurri for added depth.
📌 Tips:
- Use a fish basket or grill mat if you’re worried about the fish sticking or breaking.
- For extra smoky flavor, add wood chips to your grill if using charcoal or a smoker box with gas.
- If using fillets instead of whole trout, reduce grill time by 1–2 minutes per side depending on thickness.
⏱ Quick Summary
- Prep Time: 15 minutes
- Marinate Time: 15–20 minutes
- Cook Time: 10 minutes
- Total Time: 40–45 minutes
- Servings: 2–4
This spicy grilled trout is a deliciously light, protein-packed dish perfect for summer cookouts, weeknight dinners, or elegant outdoor meals. Crisp on the outside, tender on the inside, and bursting with smoky citrus flavor! 🐟🔥
