Spicy Grilled Chicken Wings with Homemade Fries & Greek Salad

👩‍🍳 Directions

1️⃣ Prepare the Chicken Wings

1. Pat wings dry with paper towels to ensure a crispier result.
2. In a large bowl, toss the wings with olive oil, paprika, smoked paprika (if using), garlic powder, onion powder, cayenne, oregano, salt, and pepper until evenly coated.
3. Pan-Sear: Cook in a hot skillet for 8–10 minutes, turning occasionally until charred and fully cooked.
4. Oven: Bake at 425°F (220°C) on a lined sheet for 35–40 minutes, flipping halfway through.
5. Air Fryer: Cook at 400°F (200°C) for 20–22 minutes until crispy and golden.
6. Optional: Finish with a squeeze of lemon juice for brightness.

2️⃣ Make the Fries

1. Toss the cut potatoes with oil, salt, pepper, and optional paprika.
2. Oven: Bake at 425°F for 25 minutes, flipping once halfway through.
3. Air Fryer: Cook at 400°F for 18–20 minutes.
4. Pan-Fry: Shallow-fry in oil until golden and crispy. Drain on paper towels.

3️⃣ Build the Greek-Style Salad

1. In a medium bowl, combine chopped lettuce, tomatoes, cucumber, and thinly sliced onion.
2. Top with crumbled feta.
3. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
4. Drizzle dressing over salad and toss gently.

🍽️ Assemble & Serve