Spicy Brazilian Coconut Chicken

• Serve over steamed rice, mashed plantains, or cauliflower rice for a low-carb option.
• Pair with sautéed greens or a side of sweet fried plantains to round out the meal.
• Garnish with lime wedges and extra cilantro for added freshness and presentation.

Tips

• Spice Level: Adjust the amount of red pepper flakes depending on your heat preference.
• Make-Ahead: The flavors deepen as it sits, making this dish excellent for meal prep or next-day leftovers.
• Thickening Tip: Simmer uncovered during the last few minutes if a thicker sauce is desired.