Spicy Brazilian Coconut Chicken

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 4 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon paprika
• ½ teaspoon crushed red pepper flakes
• ½ teaspoon turmeric
• 1 teaspoon ground cumin
• Salt and black pepper, to taste
• 1 (14 oz) can full-fat coconut milk
• ½ cup chicken broth
• 1 tablespoon tomato paste
• Juice of 1 lime
• ¼ cup fresh cilantro, chopped

Instructions