• Fresh Cilantro – For garnish and freshness; parsley can be used as a milder herb.
• Lime Juice – Brightens the dish; lemon juice can be a substitute.
How to Make Spicy Brazilian Coconut Chicken
Mix Ingredients: In a large bowl, combine the chicken thighs, coconut milk, olive oil, chopped onion, minced garlic, grated ginger, chili paste, cumin, paprika, salt, and black pepper. Mix well until the chicken is thoroughly coated in the marinade.
Marinate: Cover the bowl and place it in the refrigerator to marinate for at least 1 hour, but for best results, let it sit preferably overnight to allow the flavors to deepen.
Preheat Oven: Preheat your oven to 375°F (190°C). This temperature will ensure your chicken comes out perfectly cooked and tender.
Transfer to Dish: After marinating, transfer the chicken along with the marinade into a large baking dish, spreading it out in a single layer for even cooking.
Bake: Place in the oven and bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is beautifully golden brown.
Rest & Serve: Let the chicken rest for 5 minutes after baking. Then, drizzle with fresh lime juice and sprinkle with chopped cilantro to add a burst of flavor before serving.
Optional: Serve with rice, quinoa, or warm bread to soak up that delicious sauce!
Exact quantities are listed in the recipe card below.
Spicy Brazilian Coconut Chicken
Spicy Brazilian Coconut Chicken Variations
Feel free to get creative with this dish and customize it to suit your taste!
Dairy-Free: Substitute coconut milk with almond milk or cashew cream for a lighter, dairy-free option that still retains that creamy texture.
Protein Swap: Replace chicken thighs with firm tofu or shrimp for a delicious vegetarian or seafood twist. Each option brings its own flavor profile.
Vegetable Boost: Add colorful vegetables like bell peppers, zucchini, or broccoli to the baking dish. Not only does this add nutrition, but it also enhances the dish’s visual appeal.
Spice Levels: For a milder version, reduce the chili paste. Alternatively, add extra chili flakes for an extra kick and to surprise those who love heat!
Herb Variations: Instead of cilantro, try fresh basil or mint for a different herbal nuance that plays beautifully with the coconut.
Quinoa Base: Instead of rice, serve this dish over a fluffy bed of quinoa. It’ll soak up the sauce just as well and add a nutty flavor.
Coconut Rice: For a tropical flair, cook your rice in coconut milk instead of water. This simple change elevates the entire meal.
Citrus Zing: Upgrade the citrus with a splash of orange juice in addition to lime juice to create an even more vibrant sauce. The sweetness balances the spices perfectly.
Tips for the Best Spicy Brazilian Coconut Chicken
Marinating Magic: Allow the chicken to marinate overnight for maximum flavor absorption; a shorter marination won’t infuse the spice as deeply.
Single Layer for Success: Spread the chicken out in a single layer in the baking dish to ensure even cooking and to prevent steaming.
Temperature Check: Use an instant-read thermometer to monitor the internal temperature. Overcooking can lead to dryness; aim for 165°F (74°C).
Thicker Sauce Tip: For a creamier sauce, consider simmering the coconut milk mixture on the stove for a few minutes before adding the chicken.
Flavor Adjustments: Feel free to adjust the chili paste based on your spice tolerance; less paste makes it family-friendly while retaining the essence of Spicy Brazilian Coconut Chicken.
Garnish for Freshness: Don’t skip the lime juice and cilantro; they add brightness and enhance the overall flavor profile of the dish!
What to Serve with Spicy Brazilian Coconut Chicken?
If you’re dreaming of an unforgettable meal that elevates your dining experience, consider these delightful pairings that harmonize beautifully with the bold flavors of the chicken.
Fluffy Rice: The perfect base for soaking up the creamy sauce, fluffy rice balances out the spices while providing texture.
Crispy Roasted Vegetables: A mix of colorful bell peppers and zucchini adds a vibrant crunch and showcases a wholesome touch to your plate. The slight char enhances the dish’s flavor profile, creating a textural contrast.
Warm Naan Bread: Soft, pillowy naan is ideal for mopping up every last bit of that luscious sauce, making each bite a savory delight. Simply tear and savor!
Cilantro Lime Quinoa: This protein-packed side has a fresh zing that complements the chicken splendidly. The nuttiness of quinoa marries perfectly with the tropical flavors, offering a wholesome addition.
Cooling Cucumber Salad: A refreshing cucumber salad drizzled with lime and a hint of dill complements the spices beautifully, providing a crisp contrast with each bite.
Chilled Coconut Water: Keeping the tropical theme alive, sip on some chilled coconut water. Its subtle sweetness refreshes the palate after each flavorful bite.
Fruit Salsa: A vibrant mango or pineapple salsa adds a sweet and tangy punch. The freshness brightens the dish, making it even more enjoyable.
Peach Iced Tea: This lightly sweetened drink adds a lovely fruity note that pairs well with spicy dishes, enhancing the overall dining experience.
Lime Sorbet: End the meal with a citrusy lime sorbet, offering a refreshing finish that cleanses the palate after the rich flavors of the chicken.
How to Store and Freeze Spicy Brazilian Coconut Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the chicken is fully cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze the chicken in an airtight container or freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place the chicken in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also use the microwave, but be careful not to overcook it.
Make Ahead Options
