In a large skillet or saucepan, add the ground beef.
Break it apart with a wooden spoon and begin cooking over medium heat until just browned (no need to fully cook yet).
2. Add Seasonings & Water
Stir in chili powder, paprika, cumin, salt, pepper, dried onion, garlic powder, and red pepper flakes.
Pour in enough water (2–3 cups) to fully submerge the meat. Stir well to distribute the seasoning.
3. Simmer Low & Slow
Bring mixture to a gentle simmer over low heat. Let cook uncovered for 1 to 2 hours, stirring occasionally and breaking up the meat further as it softens.
The chili will reduce and the texture will become very fine—this is key to WV-style chili sauce.
4. Add Sweet & Tangy Finish
Once the meat has fully broken down and the mixture is thickening, stir in ketchup, brown sugar, and Worcestershire sauce.
Continue simmering for another 30–45 minutes, stirring occasionally until thickened to your desired consistency.
5. Serve It Right
Spoon the hot chili sauce generously over freshly grilled hot dogs in buns.
Top with classic accompaniments: yellow mustard, diced onions, and a creamy coleslaw for the full West Virginia experience.
