💡 Tips & Variations
- Potato type: Russet potatoes give a fluffy texture, but Yukon Golds work great for a creamier bite that holds its shape better.
- Egg-rich: Add extra chopped eggs if you like a more egg-forward salad.
- Crunch factor: Add diced pickles or chopped bell peppers for more texture.
- Storage: Store covered in the refrigerator for up to 4 days. Best served chilled.
📋 Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes (includes chilling)
- Calories: ~360 kcal per serving
- Yield: 8 servings
This Southern-Style Potato Salad is rich, creamy, tangy, and everything you want from a traditional comfort food side. Serve it alongside BBQ, fried chicken, or sandwiches—it’s a guaranteed hit at any gathering! 🧂🍽️
