Southern-Style Potato Salad is a classic, creamy dish with bold, tangy flavor thanks to mustard, relish, and vinegar. It’s hearty, rich, and made with simple ingredients that turn into a crowd-pleasing side dish. Ideal for potlucks, summer barbecues, Sunday dinners, or holiday tables!
🧾 Ingredients
- 3 pounds russet potatoes, peeled and cubed
- 1 cup mayonnaise
- ¼ cup yellow mustard
- 2 tablespoons apple cider vinegar
- ½ cup pickle relish
- 4 hard-boiled eggs, chopped
- 1 medium onion, finely chopped
- ½ cup celery, finely chopped
- Salt and pepper, to taste
- Paprika, for garnish
