Southern Chicken Scampi with Creamy Parmesan Grits

Heat the olive oil and butter in a large skillet over medium-high heat. Once hot, add the minced garlic, shallot, and crushed red pepper flakes. Sauté for about 1 minute until fragrant—avoid browning the garlic.
Add the thinly sliced chicken to the skillet in a single layer. Season with salt and pepper. Cook for 6–8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through.
Deglaze the pan with dry white wine (or chicken broth), scraping up any browned bits. Add the lemon juice and ze