Southern Cheesy Squash Casserole is the epitome of comfort food — a creamy, savory bake with tender yellow squash, gooey cheese, and a buttery Ritz cracker topping. It’s a staple side dish at Southern gatherings, potlucks, and holiday meals — and once you taste it, you’ll see why.
🧾 Ingredients
- 2 lbs yellow squash, sliced
- 1 medium onion, diced
- 3 tablespoons butter
- ½ cup sour cream
- 1 (10.5 oz) can cream of chicken soup
- 2 large eggs, beaten
- 1½ cups shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 1½ cups crushed Ritz crackers
- 3 tablespoons butter, melted (for topping)
