Sour Cream Beef Noodle Casserole Recipe
- 12 oz egg noodles
- 1 lb ground beef
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes, drained
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded cheddar cheese
- 2 tbsp chopped fresh parsley
- Olive oil (for tossing noodles)
