- Use whole milk for the softest texture, but 2% or even non-dairy milk can work in a pinch.
- If using instant yeast, you can skip the proofing step and mix all ingredients at once.
- Brush the tops with butter after baking for a soft, shiny finish.
- Store loaves in an airtight bag or container at room temperature for up to 3 days, or freeze for longer storage.
With its lightly sweet flavor and soft crumb, this homemade bread is a versatile kitchen staple that you’ll love making again and again!
