This simple homemade bread recipe yields two soft, fluffy loaves with a golden crust and tender crumb—perfect for sandwiches, toast, or enjoying warm with butter. With just a few basic ingredients and no fancy equipment required, it’s ideal for beginners and seasoned bakers alike!
Ingredients
- 2 cups warm milk
- 2/3 cup sugar
- 1 1/2 tablespoons yeast (active dry or instant)
- 1 1/2 teaspoons salt
- 1/4 cup oil (vegetable or canola)
- 6 cups bread flour
