Soft Creamy Cupcakes with Chocolate Heart Topping Recipe

Ingredients

For the Cupcake Base:

• 2 eggs
• 1/2 cup sugar
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• (Optional) 2 tbsp cocoa powder

For the Soft Cream Topping:

• 200 ml heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• (Optional) 100 g mascarpone or cream cheese for extra richness

For the Chocolate Hearts:

• 100 g melted dark or milk chocolate
• Heart-shaped silicone mold (or make hearts freehand on parchment paper)

Instructions