Dry Ingredient Preparation
- Measure the all-purpose flour carefully using the spoon-and-level method to prevent packing, which could lead to dense cookies. Transfer the flour into a large mixing bowl with enough room for thorough mixing.
- Add the baking soda to the flour. This ingredient helps the cookies spread evenly and contributes to browning during baking.
- Add the baking powder to the same bowl. This works alongside the baking soda to create a balanced rise, keeping the cookies soft rather than flat.
- Whisk the dry ingredients together until fully combined and evenly distributed. The mixture should appear uniform in color and texture with no visible streaks of white powder.
Proper blending at this stage ensures that the leavening agents are evenly dispersed throughout the flour, which is critical for uniform texture and consistent softness in every cookie.
Storage & Make-Ahead Notes
