- Preheat the Oven: About 10 minutes before the second fermentation is complete, preheat your oven to 190°C (375°F). This ensures that the buns will bake evenly at the right temperature.
- Brush with Egg and Sugar: Beat the remaining egg and use a pastry brush to gently coat the tops of each bun. This will give the buns a shiny, golden finish when baked. Sprinkle the icing or powdered sugar over the tops of the buns for an added touch of sweetness and a beautiful golden-brown color after baking.
- Bake the Buns: Place the tray in the preheated oven and bake the milk buns for 15 minutes, or until they are golden brown and soft to the touch. The buns should be lightly golden on the top and have a fluffy, soft texture inside. If you want an extra golden crust, you can bake them for a few more minutes, but keep an eye on them to avoid overbaking.
Once baked, remove the milk buns from the oven and let them cool slightly before serving. These buns are best enjoyed warm, with butter, jam, or as they are. The soft, pillowy texture and sweet flavor make them perfect for breakfast, brunch, or as a snack throughout the day. Enjoy your homemade milk bread!
