Milk bread is a light, fluffy, and slightly sweet bread that’s perfect for breakfast or as an afternoon snack. Its soft texture and slightly sweet flavor come from the milk and butter, while the yeast gives it a beautiful rise. This milk bread recipe is easy to follow and results in a delicious, golden-brown loaf that’s perfect for enjoying with butter, jam, or any of your favorite spreads. Let’s get started!
Ingredients
- 550g wheat flour
- 175ml milk
- 120g butter
- 150g sugar
- 30g icing or powdered sugar
- 4 eggs
- 15g dry yeast
- 1 tbsp salt
