Snowy Christmas Tree Sugar Cookies

Icing Consistency: Be sure your royal icing is the right consistency for both flooding and piping. It should be smooth enough to flood the cookie but thick enough to hold its shape when piped for details like the snow on the branches.
Chill the Dough: If you’re making your own sugar cookie dough, remember to chill it before rolling it out. This helps prevent the cookies from spreading too much while baking and allows for clean edges.
Perfect Piping: Use piping bags fitted with small round tips to outline and flood the cookies for a clean, professional look.