This Snickerdoodle Cobbler combines the best of two worlds: the soft, comforting texture of a cobbler with the sweet, spiced flavor of snickerdoodle cookies. Perfect for dessert lovers who crave something warm, cozy, and easy to prepare, this dish features a soft, cinnamon-infused batter with a luscious sauce that forms underneath as it bakes. It’s a true crowd-pleaser that’s simple to make, yet indulgent enough for any occasion.
The beauty of this recipe lies in its simplicity. The batter itself is a mixture of basic ingredients like flour, sugar, baking powder, and cinnamon, which come together to create a fluffy, lightly spiced base. The topping—made with cinnamon sugar and hot water—results in a gooey, almost caramelized layer that perfectly complements the soft batter, transforming into a saucy, dessert-like delight. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 1 cup milk
- 1 tsp vanilla
- ½ cup melted butter
- 1 cup sugar (for topping)
- 1 tsp cinnamon (for topping)
- 1 cup hot water
