- Remove the partially cooked chicken from the oven.
- Top each chicken breast evenly with the prepared creamed spinach, followed by the chopped bacon and caramelized mushrooms.
- Place a slice of Pepper Jack cheese over each chicken breast.
- Return the dish to the oven and bake uncovered for an additional 15-20 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the cheese is melted and bubbly.
- For extra browning, broil for 2-4 minutes at the end, watching carefully to prevent burning.
6. Serve and Enjoy
- Serve warm with your choice of sides, such as roasted vegetables, mashed cauliflower, or a light green salad.
Variants :
- Cheese Options: Swap Pepper Jack for Swiss, mozzarella, or sharp cheddar if you prefer a milder flavor.
- Protein Options: Replace chicken with turkey cutlets or pork chops for a twist.
- Vegetarian Option: Use large portobello mushrooms as the base instead of chicken.
- Add a Kick: Sprinkle crushed red pepper flakes over the spinach for a bit of spice.
Tips :
- Perfect Caramelization: Don’t salt the mushrooms while cooking to ensure they caramelize properly.
- Prevent Dry Chicken: Partially cooking the chicken ensures it remains juicy and tender after the final bake.
- Low-Carb Sides: Pair with steamed broccoli, cauliflower rice, or zucchini noodles for a keto-friendly meal.
- Make Ahead: Prepare the spinach and mushrooms ahead of time for a quicker assembly.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
