Smothered Chicken and Rice Bake

📋 Quick Info

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Servings: 4

💡 Tips & Variations

• Rice type: Use long-grain white rice. Instant rice or brown rice may require adjustments to liquid and cook time.
• Soup variation: Use cream of celery or cheddar soup for a flavor twist.
• Cheesy version: Add ½ cup shredded cheddar on top during the last 10 minutes of baking for extra richness.
• Vegetable add-ins: Toss in mushrooms, frozen peas, or corn for more texture and variety.

This Smothered Chicken and Rice bake is cozy, hearty, and incredibly satisfying—perfect for a no-fuss weeknight dinner. Make once and it’ll be on repeat in your kitchen!