Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal and cleanup.
2. Mix the Meatloaf Base:
In a large mixing bowl, combine the ground beef, ground pork, smoked paprika, garlic powder, onion powder, salt, black pepper, eggs, breadcrumbs, and milk. Mix gently with your hands or a spatula until just combined — avoid overmixing to keep the meatloaf tender.
3. Prepare the Filling:
In a separate bowl, combine the softened cream cheese, shredded cheese, diced jalapeños, and chopped bacon. Mix until smooth and evenly combined. This creamy, smoky filling will add a burst of flavor in every bite.
4. Assemble the Meatloaf:
Press half of the meat mixture evenly into the bottom of the prepared loaf pan. Spread the cream cheese-jalapeño filling evenly on top, leaving a small border around the edges. Then add the remaining meat mixture on top, sealing the edges well to keep the filling inside as it bakes.
5. Bake the Meatloaf:
Place the loaf pan in the oven and bake for 55–65 minutes, or until the internal temperature reaches 160°F (70°C). The top should be nicely browned and slightly caramelized from the bacon fat and cheese within.
6. Rest the Meatloaf:
Remove from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute and keeps the meatloaf moist and flavorful.
