Take comfort food to the next level with these Smoky Bourbon BBQ Meatloaf Cupcakes, topped with creamy mashed potato “frosting.” These mini meatloaves are individually portioned, flavorful, and fun to serve. Perfect for parties, holiday spreads, or a weeknight twist on a classic, these savory cupcakes deliver all the best parts of meatloaf and mashed potatoes in one adorable bite.
Ingredients
For the Meatloaf Cupcakes:
- 1½ lbs ground beef (85/15 blend)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 eggs, lightly beaten
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- ½ cup smoky bourbon BBQ sauce (plus more for topping)
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Mashed Potato Frosting:
- 2 lbs russet potatoes, peeled and cubed
- ½ cup milk
- ¼ cup butter
- ¼ cup sour cream
- Salt and pepper, to taste
- Optional: Chopped chives or crispy bacon for garnish
