📋 Summary
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: ~50 minutes
- Yield: 8 meatloaf cupcakes
💡 Tips
- Don’t overmix the meat mixture—it can result in dense cupcakes.
- Use a meat thermometer to ensure doneness and prevent drying out.
- Want a shortcut? Use pre-made mashed potatoes and rewhip them with cream for piping consistency.
✨ Result: These savory “cupcakes” are bursting with bold flavor, wrapped in crispy bacon, and crowned with velvety mashed potato frosting. A creative, crowd-pleasing twist on classic comfort food!
