These meatloaf cupcakes bring together all your comfort food dreams in one irresistible bite! Smoky bourbon BBQ flavors, crispy bacon wrapping, and a savory whipped mashed potato “frosting” piped on top like a cupcake. Perfect for parties, game day, or a fun twist on a classic weeknight dinner.
🧾 Ingredients
For the Meatloaf Cupcakes:
- 1 lb ground beef (80/20 recommended for flavor & moisture)
- ½ cup breadcrumbs
- ¼ cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp smoky bourbon BBQ sauce
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 8 slices bacon
For the Mashed Potato Frosting:
- 4 cups cubed peeled Yukon Gold potatoes (about 2 lbs)
- ¼ to ½ cup heavy whipping cream
- ¼ cup sour cream
- 3 tbsp butter
- ½ tsp kosher salt
- ¼ tsp fresh ground black pepper (optional)
