If you prefer crispy skin, carefully transfer the cooked turkey breast to a foil-lined baking sheet. Preheat your oven’s broiler and place the turkey about 6 inches from the heat source. Broil for 3–5 minutes, watching closely, until the skin is golden and lightly crisped. This final step adds a beautiful finish and elevates the presentation of your dish.
Serve
Once cooked, allow the turkey to rest for 10–15 minutes before slicing. Resting helps the juices redistribute throughout the meat, ensuring each slice is moist and flavorful. Serve alongside your favorite side dishes like mashed potatoes, roasted vegetables, or stuffing for a complete and satisfying meal.
Tips
Leftovers store well in the refrigerator for up to 4 days and are great for sandwiches, salads, or soups.
Use the broth and drippings from the slow cooker to make a quick homemade gravy for serving.
This recipe is ideal for small holiday gatherings or weeknight comfort meals without needing to roast a whole bird.
