👩🍳 Instructions
- Layer the base: Add the cubed sweet potatoes and diced onion to the bottom of the slow cooker.
- Season: Sprinkle the cinnamon, nutmeg, salt, and pepper evenly over the sweet potatoes and onions.
- Add the pork: Place the pork chops directly on top of the sweet potatoes.
- Pour the chicken broth, orange juice, and apple cider vinegar over the pork chops.
- Sweeten: Sprinkle the brown sugar over everything.
- Cook: Cover and cook on low for 8 hours or until the pork is tender and sweet potatoes are soft.
💡 Tips:
- Add a pinch of cayenne for a hint of heat to balance the sweetness.
- Use bone-in pork chops for even more flavor if desired.
- To thicken the juices into a glaze, remove the lid during the last 30 minutes of cooking or transfer juices to a saucepan and reduce over medium heat.
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4–6
