- About 30 minutes before the end of the cooking time, lift the lid and sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the chicken. Try to cover each breast well for full cheesy coverage.
- Replace the lid and continue cooking for another 25–30 minutes, or until the cheeses are fully melted and the top is bubbly. The mozzarella should be gooey and stringy, while the Parmesan adds a sharp, savory finish.
- Once cooked, garnish the chicken with freshly chopped basil just before serving. The basil adds a burst of color and a touch of freshness that brightens the rich, cheesy flavors.
Serving Suggestions
Serve this cheesy mozzarella chicken over al dente pasta, creamy mashed potatoes, or fluffy white rice. For a lighter option, pair it with sautéed greens or a crisp side salad. Don’t forget crusty bread to soak up the flavorful sauce!
Credit
Recipe inspired by Cooktop Cove
