- Add the Noodles:
About 30 minutes before serving, stir in the uncooked egg noodles directly into the slow cooker. Make sure they are mostly submerged in the broth so they cook evenly. Cover and continue cooking on HIGH for 25–30 minutes, or until the noodles are tender. Stir once or twice during this time to prevent sticking. - Serve:
Once the noodles are fully cooked, give the beef and noodles a final stir. The sauce will have thickened slightly, coating everything in a creamy, flavorful gravy. Serve hot in bowls with crusty bread or a simple green salad on the side, if desired.
Storage Tip: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to loosen the sauce if needed.
