- Serve: Stir the beef gently to coat it in the gravy before serving. Spoon over hot mashed potatoes, steamed rice, or buttered egg noodles for a comforting, complete meal.
Tips & Serving Suggestions
- For extra richness, add a splash of heavy cream or a tablespoon of butter just before serving.
- Add sautéed mushrooms or pearl onions during the last hour of cooking for more texture and depth.
- This dish stores well—refrigerate leftovers in an airtight container for up to 4 days or freeze for up to 2 months.
Prep Time: 10 minutes
Cook Time: 7–8 hours (low) or 4–5 hours (high)
Total Time: ~8 hours
Servings: 4–6
