- Combine the Ingredients: Add all the ingredientsāonion, spinach, kale, celery, bell pepper, cabbage, tomatoes, broth, and garlicāinto a large pot. Stir to combine and ensure everything is well distributed.
- Bring to a Boil: Set the pot over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
- Simmer: Let the soup simmer for about 20ā30 minutes, or until all the vegetables are tender and the flavors have melded together. Stir occasionally.
- Finish with Lemon: Just before serving, squeeze in a bit of fresh lemon juice to brighten the flavor.
- Serve: Ladle the soup into bowls and serve hot. You can garnish with additional lemon wedges or fresh herbs if desired!
š” Tip: If you prefer a smoother texture, blend part of the soup with an immersion blender or regular blender for a creamier consistency.
