Notes:
- Serving Suggestions: These scallops are delicious served over a bed of rice, quinoa, or couscous to soak up the flavorful lime butter sauce. You can also serve them alongside roasted vegetables or a simple green salad for a light and fresh meal.
- Make-Ahead Tip: While this dish is best enjoyed fresh, you can prepare the lime butter sauce in advance and store it in the refrigerator for up to a day. Reheat gently before serving, then sear the scallops when you’re ready to finish the dish.
- Storage: Leftover scallops can be stored in an airtight container in the fridge for up to 1 day. Reheat gently in a pan over low heat to prevent overcooking.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 220 kcal | Servings: 4 servings
