These Sizzling Scallops with Zesty Lime Cilantro Sauce are a flavorful and quick-to-make seafood dish that combines the delicate sweetness of scallops with the bright, tangy punch of lime and the freshness of cilantro. Perfect for a weeknight dinner or as a special treat for guests, this dish is sure to impress with its balance of rich butter, citrusy lime, and fragrant garlic. With a golden sear on the scallops and a tangy sauce to tie it all together, this recipe is a simple yet elegant choice for seafood lovers.
Ingredients:
- 1 lb sea scallops, patted dry
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper, to taste
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
Directions:
