Garnish the cheesecake: Once the cheesecake is fully set, remove it from the springform pan. Carefully run a knife around the edges of the pan to loosen the cheesecake, then release the sides of the springform. To garnish, top the cheesecake with a dollop of freshly whipped cream and sprinkle grated chocolate on top for an elegant finish. The whipped cream adds a light, airy contrast to the creamy filling, and the chocolate gives a touch of richness and texture.
Serve: Slice the cheesecake into 8 portions and serve chilled. This indulgent dessert is best enjoyed when it’s cool, allowing the flavors of Baileys, cream cheese, and the crunchy biscuit crust to shine. It’s perfect for any occasion, from casual family dinners to special celebrations, and it’s guaranteed to satisfy your sweet tooth with minimal effort.
Storage and Tips
Store the cheesecake in an airtight container in the refrigerator for up to 3 days. This cheesecake keeps well and can be made ahead of time for convenience.
If you don’t have digestive biscuits, you can substitute them with graham crackers or other biscuit varieties for the crust.
For a more indulgent treat, drizzle additional Baileys Irish Cream over the cheesecake before serving, or add other toppings such as chocolate shavings or a drizzle of caramel sauce.
For an added crunch, try sprinkling some crushed nuts, such as hazelnuts or almonds, over the whipped cream before serving.
