This Six-Minute Baileys Cheesecake is the ultimate indulgence for anyone craving a rich, creamy dessert with the smooth, signature flavor of Baileys Irish Cream. This no-bake cheesecake is quick to prepare, making it a perfect choice for busy days or last-minute gatherings. With a buttery, crunchy digestive biscuit crust and a velvety cream cheese filling that’s enhanced by Baileys, this dessert offers the perfect balance of sweetness and creaminess. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this cheesecake will surely hit the spot.
The beauty of this recipe lies in its simplicity—no baking required, just a few ingredients, and minimal preparation. In less than 10 minutes, you’ll have a cheesecake ready to chill, and with a little patience, you’ll be rewarded with a delicious dessert that’s ready to serve. Garnish it with whipped cream and grated chocolate for an extra touch of elegance. Let’s get started!
Ingredients
- 200g digestive biscuits, crushed (about 1 1/2 cups)
- 100g butter, melted (about 7 tbsp)
- 500g cream cheese, softened (about 2 cups)
- 100ml Baileys Irish Cream (about 1/3 cup)
- 75g powdered sugar (about 3/4 cup)
- Whipped cream and grated chocolate (for garnish)
