Notes:
- Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days. They also freeze well for up to a month—just wrap them tightly and reheat when needed.
- Flavor Variations: Feel free to add chocolate chips, dried fruit, or nuts to the batter to customize your muffins. You can also experiment with different essences like lemon, almond, or hazelnut for unique flavors.
- Make-Ahead Tip: Prepare the batter the night before and store it in the refrigerator. In the morning, just spoon it into the muffin pan and bake for a quick breakfast.
Prep Time: 10 minutes | Cook Time: 20-25 minutes | Total Time: 30-35 minutes
Servings: 12 muffins
