Procedure
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar. This will ensure that all the dry ingredients are evenly distributed, which helps the waffles rise and become light and fluffy when baked.
- Add Wet Ingredients: To the dry ingredients, add the vegetable oil and liquid milk. Stir everything together until it’s fully combined, making sure there are no lumps left in the batter. The oil adds moisture and helps make the waffles crispier on the outside.
- Mix in the Egg: Crack the egg into the bowl and mix it into the batter. Continue stirring until the batter is smooth and well combined. The egg will help bind the ingredients and provide structure to the waffles.
- Grease the Waffle Maker: Lightly grease your waffle maker with a bit of oil or non-stick spray to prevent the waffles from sticking during cooking.
- Cook the Waffles: Scoop a portion of the batter into the waffle maker (amount will depend on the size of your waffle maker). Close the lid and allow the waffles to bake according to your waffle maker’s instructions. Typically, it takes about 3-5 minutes for the waffles to cook and become golden brown.
- Serve and Enjoy: Once the waffles are done, remove them from the waffle maker and serve them hot with your favorite toppings such as syrup, fresh fruit, whipped cream, or a dusting of powdered sugar. Pair them with your favorite drink and enjoy!
These waffles are quick, easy, and incredibly satisfying. They are perfect for breakfast, brunch, or a sweet treat at any time of day. Enjoy them with your favorite toppings for a delightful meal!
