- Build the Base: Arrange the chopped lettuce at the bottom of a wide serving bowl, spreading it evenly to create a fresh, crisp foundation.
- Add the Toppings: Neatly arrange the shrimp, halved eggs, cherry tomatoes, cucumber slices, and sweet corn over the lettuce. Placing each ingredient separately makes the bowl visually appealing and allows each flavor to shine.
- Dress the Bowl: Drizzle the olive oil–lemon dressing evenly over the top, allowing it to lightly coat the vegetables and shrimp.
- Finish and Serve: Sprinkle sesame seeds over the bowl for a subtle crunch and nutty flavor. Serve immediately while everything is fresh and vibrant.
Serving Tips & Notes
This power bowl is best enjoyed fresh, but you can prep the vegetables, eggs, and dressing in advance and assemble just before serving. It pairs well with a slice of whole-grain bread or can be enjoyed on its own for a light, balanced meal.
Clean, colorful, and full of nourishing ingredients, this Shrimp & Veggie Power Bowl is an easy way to fuel your day with freshness and flavor.
